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	<title>Magazine &#187; Fritters</title>
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		<title>Caribbean Conch Fritters by HOME &amp; TOWNE® magazine</title>
		<link>http://www.bringerofsilentdeath.com/home-magazines/caribbean-conch-fritters-by-home-towne%c2%ae-magazine/</link>
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		<pubDate>Wed, 04 Nov 2009 20:54:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[home magazines]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Conch]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fritters]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[Conch (Konk) Fritters are extremely hard to find on restaurant menus because Conch is an endangered mullusk species. Now! Due to companies (in the British West Indies) Conch is being farm-raised. We recently purchased farm-raised Conch and prepared great tasting &#8230; <a href="http://www.bringerofsilentdeath.com/home-magazines/caribbean-conch-fritters-by-home-towne%c2%ae-magazine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/0QZ-eXoUnuU/2.jpg" align="left">Conch (Konk) Fritters are extremely hard to find on restaurant menus because Conch is an endangered mullusk species. Now! Due to companies (in the British West Indies) Conch is being farm-raised. We recently purchased farm-raised Conch and prepared great tasting Conch Fritters. Try this recipe at home.</p>
<p>Duration : <b>0:11:1</b></p>
<p><span id="more-424"></span><br />[youtube 0QZ-eXoUnuU]</p>
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