Caribbean Conch Fritters by HOME & TOWNE® magazine

Posted on November 4, 2009 by admin

Conch (Konk) Fritters are extremely hard to find on restaurant menus because Conch is an endangered mullusk species. Now! Due to companies (in the British West Indies) Conch is being farm-raised. We recently purchased farm-raised Conch and prepared great tasting Conch Fritters. Try this recipe at home.

Duration : 0:11:1


[youtube 0QZ-eXoUnuU]

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4 Responses to Caribbean Conch Fritters by HOME & TOWNE® magazine

  1. RZARECTER37 says:
    November 4, 2009 at 3:54 pm

    Sctorzd,
    I am also …
    Sctorzd,
    I am also a Bahamian and I live in Sewell NJ. Hit me up . To home&town, authentic conch fritters contain No curry. Curry will tend to overpower the conch flavor.

  2. FamilyTracingVideos says:
    November 4, 2009 at 3:54 pm

    Curry powder was …
    Curry powder was exported by the British but was not invented by them. They wanted people who dd not live in India to have some taste of the dishes there. They got the idea for their recipe from Indians.

  3. sectorzd says:
    November 4, 2009 at 3:54 pm

    nice vid! love …
    nice vid! love fritters im bahamian btw!

  4. latinloveroffood says:
    November 4, 2009 at 3:54 pm

    i love the video …
    i love the video and the music goes so well keep up the videos coming